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Cucuzza Long Squash

$2.49 /lb

Mulino Bianco Macine (12.35 Oz.)

$6.99 each

Homemade Ceviche Salad

$24.99 /lb

Pizza with Organic Vegetables

Price: $13.99 $11.99 /lb ends 7/2/2026

Stonewall Kitchen Gluten Free Sea Salt Crackers (4.4oz)

$10.99 each

Stonewall Sea Salt Crackers Gf

Thai Chicken Salad(Small)

$50.00 each

Campo De Montalban

$25.99 /lb

Semi-firm, full flavored cheese from Spain made from a combination of sheep, cow and goat's milk. The herbal flavor is long lasting but delicate nonetheless

Aux Delices Des Bois Black Truffle Butter (3 oz.)

$9.99 each

Black truffle's musky, earthy flavor carries well in eggs. Fold into an omelet or scrambled eggs. Spread on canaps topped with proscuitto or a radish slice. Swirl into sauce as a finishing touch. Unmold this handy butter cup to lavish on artisanal bread. Top a grilled steak wrap in foil and let sit 20 minutes Don't cook truffle butter. Swirl into sauce to finish. For easy spreading, bring to room temperature first.

Caciocavallo (Eating)

$19.99 /lb

Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.