Contact Us
View Videos
Store Video
Department Tour
Media
What's New
About A&V
Catering
Gift Baskets
Events
Recipes
Account
Login
call us @
1-212-452-0690
upper east side location
greenwich village location
send us an email
facebook
instagram
twitter
Questions? Give us a call
212.452.0690
Login
Account
Your Basket
What's New
Catering
Menus & Pricing
Classes
& Events
Recipes
from agata
View Videos
about our market
Store Video
Department Tour
Media
Gift Baskets
About A&V
& Stores
OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
SHOP NOW ON GRUBHUB!!
Login
Account
Wishlist
Cart
Toggle navigation
Account
Home
Product Finder
Advanced Search
Contact Us
Login
Customize Results
Narrow by Category
New Products!
227
What's New
1
Gourmet 2 Go Menus
11
Ready To Cook Meals
5
DIY Cooking Kits
3
Family Style Meal Packages
2
Gluten Free
37
Appetizing
226
Bread
126
Candy
256
Catering
321
Caviar
20
Cheese
324
Coffee
89
Dairy & Beverages
573
Deli
280
Dried Fruit, Nuts & Beans
149
Fish
171
Gift Baskets
75
Grocery
1467
Frozen
182
Meat
210
Pasta - Fresh & Homemade
77
Pastry
363
Pizza
73
Prepared Foods
450
Produce
677
Cut Produce
157
Sushi
86
Narrow by Keyword
Search Products
Sort:
By Relevance
By Name (A -> Z)
By Name (Z -> A)
Featured
By Price (Low to High)
By Price (High to Low)
Display:
12 Items
24 Items
48 Items
Displaying 4033 - 4044 of 6331 results
A&V Cookie Dough Apple Caramel (4pc)
$8.99
each
Aldens Ice Crm Sndwch Petite 8k Org
$10.99
each
Aldens Ice Crm Sndwch Petite 8
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
$15.99
each
Fresh cheese made from the milk of the water buffalo only in Campagna, Italy Flown fresh to us every week Pleasantly tart, refreshing taste with supple, elastic texture.More tender and tart than our American mozzarella Dress slices with extra virgin olive oil and fresh basil. The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.
Organic Daikon Radish Bunch
$4.99
/lb
Applegate Farms Turkey Bacon (8oz)
$8.99
each
A&V Ciabatta Bread
$5.99
each
The most fragrant, flavorful Italian peasant-style bread we've come across. Its toothsome, it's gnarly crust is irresistible and everyone who tries them rave about the taste.
Saucisson Sec-Dried Frenc Style Sausage
$14.99
each
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
Mozzarella di Bufala Bocconcini (8.8oz)
$16.99
each
La Newyorkina Mango Chili Paletas (8pk)
$12.99
each
La Newyorkina Mango Chili Pale
De Cecco Orecchiette 16OZ
$3.99
each
Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb
Jo's Ginger Dressing (8.5oz)
$6.99
each
Mini Spanikopita Spinach Pie Puff Pastry
$35.00
each
Mini Spanikopita Spinach Pie P
<
332
333
334
335
336
337
338
339
340
341
342
>